Langsung ke konten utama

Seafood Stuffed Potatoes






When I was regarding nine, there was this native food building my family and that I would frequent. Don’t worry. You recognize I’m not a typical blogger therefore this lil story are transient. Anyway, the building was referred to as American state Gold. There has ne'er been a additional fitly named institution. This place was so golden! The forever had the freshest, American state food. They created home vogue burgers, po boys, and absolutely seasoned poached food. But, they were most magnificently illustrious for his or her food stuffed potatoes. And boy were they over stuffed! Every potato was flowing with shrimp, crawfish, which spicy white sauce. Man! American state Gold sadly closed a few years past. I miss that place. I miss it most i made a decision to recreate my version of that masterpiece. Here’s my food Stuffed Potatoes instruction.






Seafood Stuffed Potatoes






You have to possess some huge, healthy baking potatoes. They aren’t sold-out in five or ten avoirdupois unit baggage. Most grocery stores have them shelved one by one and sell them by the pound. If not, simply ensure you get the most important, russet potatoes offered.






Seafood Stuffed Potatoes






You have 2 choices. you'll bake these guys within the kitchen appliance for nearly associate degree hour. Or, you'll do what I do. Throw them within the microwave! Microwaves vary, therefore rummage around for the potato setting on yours.






Clean the potatoes well. These items grow within the dirt, so that they may be pretty dirty. Whether or not preparation within the typical kitchen appliance or the microwave, you’ll still have to be compelled to poke tiny holes into the potatoes for emanation. This can stop associate degree explosion. It'll facilitate the potatoes steam higher and cook additional equally.






Seafood Stuffed Potatoes






INGREDIENTS :



  • 4 baking size Russet potatoes

  • 1 lb crawfish tails drained of fat

  • 1 lb of raw shrimp

  • 2 cups shredded American cheese Velveeta

  • 1 cup shredded mozzarella

  • 1/2 cup shredded Monterey Jack

  • 1/4 cup grated Parmesan cheese

  • 2 1/2 cups half and half

  • 2 T minced garlic

  • 1 stick of butter

  • 4 T flour

  • 8 oz block cream cheese softened

  • 2 T cajun seasoning

  • 2 T liquid crab boil

  • 2 T onion powder

  • 1 T garlic powder

  • Salt and pepper

  • chives or green onions



INSTRUCTIONS :


Potatoes :



  1. Wash, scrub, and dry the potatoes well.

  2. Poke small holes all over the potatoes using a fork to vent.

  3. Now, you can either wrap them in foil and bake them on 400 F for 40-50 mins. Or you can wrap them individually in paper towels and microwave them one at a time using the “potato” setting on your microwave. *

  4. When the potatoes are done, carefully cut a split down the middle of a potato. Do NOT cut through the other (or under) side of the potato’s skin.

  5. Scoop the insides of the potatoes out and place it into a bowl; reserve the potato skins and keep them intact.

  6. Add in the cream cheese, chives, garlic powder, and salt and pepper to taste.

  7. Mix well, cover to keep warm, and set aside.



Seafood & Sauce :



  1. Add the shrimp and crawfish into a bowl

  2. Season the shrimp with 1 TBS of Cajun seasoning, 1 TBS onion powder and 1 TBS liquid crab boil.

  3. In a saucepan, melt 4 TBS of butter and add in the garlic

  4. Sauté the garlic for 30 secs.

  5. Add in the shrimp and crawfish and sauté until the shrimp are cooked; about 4-5 mins.

  6. Remove and set aside

  7. Pour the liquid left in the pot into a cup and reserve

  8. In the same pot, melt the remaining butter.

  9. When the butter melts, whisk in the flour

  10. Mix until the flour is no longer visible; about 1 min

  11. Pour in the reserved seafood liquid 

  12. Pour in the half and half while whisking.

  13. Bring it to a low simmer

  14. Stir in 1 TBS of Cajun seasoning and 1 TBS of onion powder

  15. When the sauce starts to thicken, stir in all remaining cheeses.

  16. When the cheese melts, add in the seafood and stir.

  17. Once the seafood is hot turn off the heat.

  18. Spoon the potato mixture evenly onto the reserved potato skins

  19. Sprinkle mozzarella evenly on each potato

  20. Ladle the seafood sauce over the potatoes

  21. Garnish with chives or green onions

  22. Enjoy!


















Komentar

Posting Komentar

Postingan populer dari blog ini

Peruvian Seafood Stew With Cilantro Broth

Gambar
Peruvian food Stew with Cilantro Broth- created with fish and shellfish, potatoes, carrots and therefore the most flavorous delicious broth! Healthy, Paleo, protein free, Easy! will be created in thirty five minutes!  Spicy, fragrant  Cilantro Broth is that the delicious base of this flavorous Peruvian food Stew. Those of you UN agency are here a short while can most likely already guess however versatile this soup will be, even to the purpose of subbing the food itself. The takeaway here is that the Cilantro Broth, that if you're thinking that concerning it, will be paired with associate degree endless array of ingredients. However nowadays I’m serving it up constant approach I seasoned  it for the terribly initial time, during a Peruvian eating house in Panama – with food. There ar some bites of food you always remember. Along with the food – essentially a combination of scallops, prawns and fish, there are diced potatoes and carrots. If you're not a f...
Baca selengkapnya

Creamy Salmon Sweet Potato Noodle Bowls (Paleo + Whole30)

Gambar
We love a creamy, dairy-free sauce, and we’ve very been charmed adding salmon to our weekly plan for the nice fats and different health edges. And in fact, we tend to love bowl meals, therefore we tend to created these Paleo and Whole30 creamy salmon sweet potato noodle bowls. They're dairy-free, gluten-free, grain-free and don't have any additional sugar. You may love the creamy sauce with the bacon and salmon, all on high of a bed of spinach and spiralized sweet potato noodles.  The Creamy Sauce Are you curious however we tend to build a creamy sauce while not the dairy? Well, it’s not too difficult very. We tend to use full fat coconut milk to urge that additional creamy goodness, and so we tend to mask the coconut flavor with scores of onion and garlic. Paired with the salty bacon, it's a extremely tasty combo! Here’s a glance at simply the creamy noodles. Sort of a dream, right? The Easiest Baked Salmon Ever While a pleasant cooked salmon is nice, the reality...
Baca selengkapnya

Frozen Pineapple Dragon Fruit Margaritas

Gambar
Cold, crisp, and refreshing, these Frozen Pineapple Dragon Fruit Margaritas square measure the right answer for all those hot summer days and yard BBQs. Swap the hard liquor for fruit juice to form a healthy, fruit packed smoothie favored by each youngsters and adults! Perfect for time of year (it’s already within the 90’s here in Sacramento!), these cold hard liquor slushies square measure everything. I mean, c’mon you guys, does one see that perfection down there? Very little does one understand right once I took that photograph I undoubtedly began to scoop it out of the mixer by the spoon. And into my mouth. as a result of extremely, glasses square measure entirely over-rated. Actually, don’t hear me. The blade in this mixer is sharp. To not mention the danger of simply uptake the entire issue. I mean, you’d be ok, however you'd not be ok consecutive day. INGREDIENTS : 12 ounces frozen dragon fruit 6 ounces frozen pineapple 1 cup pineapple juice 2 cups i...
Baca selengkapnya