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This vegetarian white chili is made with vegan cream cheese, extremely good easy to make and critically scrumptious. additionally absolutely plant based totally and gluten free.

you men know that i’m a chili lover. there may be genuinely absolute confidence approximately this. one pot recipes are constantly a hit: problem loose, smooth to make and absolutely delicious whilst all the flavors combine. making a vegan chili is both simpel and thrilling. meat additives are often changed bit a variety of beans and now and again more veggies.


a white chili is a classic chili made with white beans, bird, cheese, and cream. frequently you could also locate bitter cream at the factor list as well. manifestly this mixture isn't always vegan or diary unfastened. earlier than vegan days, white chili changed into one of my favorites. pretty smooth to make and full of flavor.


  • 2 cups vegetable broth

  • 4 cloves garlic, peeled and minced

  • 2 15 oz white beans, drained

  • 1 7 oz can jalapeño slices, drained

  • 8 oz vegan cream cheese

  • white chili seasoning (I used 1/4 tsp ground cloves, 1 tbs chili powder, 2 Tbs Cumin, 2 tsp garlic powder and 2 tsp maple syrup)

  • salt, pepper to taste

  • Optional add ons

  • 1 cup chopped bell pepper

  • 3/4 cup chopped white onion

  • 1 cup corn cooked and peeled


  1. First heat a bit of oil – or vegetable broth for doing this oil-free – in a casserole. Fry the garlic and the optional onions and bell for around 5 minutes.

  2. Now add the vegetable broth, vegan cream cheese, white chili seasoning, and jalapeños. Cook for around 10 minutes on medium heat. Season with salt and pepper, finishing with the beans and optional corn and cook for another 5 minutes.

  3. Divide onto plates and enjoy.


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