Black Forest Ice Cream Sundae (Vegan)
It might be weekday, however that does not mean you cannot eat a sundae!
I’m such associate degree advocate for frozen dessert in winter, I really like consumption it in winter, you get to curve up with a blanket (preferably a merry one) placed on a movie (also, that would be merry too) and eat frozen dessert and you’re already cosy and heat. Also, if you’re planning to do that you must get laid properly and build a occasional or beverage to travel with it as a result of cold frozen dessert and a hot drink, ahh if solely I had a bit free time to curve au fait the seat and do that immediately. Fast note though; you must in all probability check that the new drink isn’t planning to burn your tongue before you drink it straight once a mouthful of frozen dessert, as a result of a burnt tongue isn't any fun.
There’s one thing regarding the concept of timberland cake that looks merry to Maine, is it a merry food? I say this hypothetically as a result of if I’ve ever had a timberland cake I don’t recall it, additionally it involves a great deal of cream therefore it in all probability wouldn’t be my relief. I originally planned for this to be a shake however damn I simply love a decent ice-cream sundae and couldn’t resist creating one in every of those instead. I’ve additionally discovered the enjoyment of milk, for a few reason I’ve hardly tried it, therefore ludicrously happy that I will eat beverage cake with cream once more.
If it appears like a great deal of effort to form cookies and sauce to travel during a ice-cream sundae don’t panic this cookies square measure really easy to form, they’re my attend “I would like chocolate” direction to form as a result of I ofttimes crave chocolate however don’t need to eat chocolate - weird. The cookies square measure therefore fast to form and also the berry sauce is admittedly easy, if you don’t build it too sweet the slight tartness pairs well with the sweet the chocolate frozen dessert that I like, you may even not mix the sauce if you don’t need to clean up the mixer (me, always) and people chocolate swayback cherries; I would like a bowl of these within the icebox in the least times.
I created this a vegetarian ice-cream sundae with chocolate soy frozen dessert (Swedish preserved all the flippin’ way) and milk however you'll use your favorite chocolate frozen dessert and dairy farm cream. Let’s get to the present as a result of films got to be watched, blankets got to be nestled underneath and this ice-cream sundae must be ingested.
- Chocolate cookies
- Berry sauce
- Chocolate ice cream
- Whipped cream (I used coconut)
- Fresh Cherries
- Dark Chocolate
Chocolate cookies :
- 4oz/115g/½ cup butter/margarine
- 4oz/115g/½ cup light muscavado sugar
- 1oz/30g/¼ cup cocoa powder
- 5oz/140g/1⅛ cup self raising flour
- 3½oz/100g dark chocolate, chopped
- 1 tbsp golden syrup
- 300g frozen berries
- 2 tbsp caster sugar
- First make the cookies.
- Preheat the oven 180C/450F/Gas 4
- Beat the butter and sugar together until creamy, add in the golden syrup and beat again until smooth. Stir in the chocolate, cocoa powder and flour then spoon onto a baking tray lined with grease proof paper and bake for 12-14 minutes.
- Makes 8 cookies
- While the cookies are in the oven make the berry sauce. Place the berries and sugar in a sauce pan over a medium to low heat until the fruit has softened and the sugar has dissolved. Blend in a food processor then sift if desired and set aside to cool.
- While your sauce and cookies are cooling melt some dark chocolate, dip your cherries and refrigerate to set.
- Once your cookies and sauce have cooled and your dipped cherries have set make your sundae. Drizzle the sauce around your glass and spoon a little in the bottle of the glass, layer ice cream, broken up cookies and sauce until you get to the top of the glass, spoon on your whipped cream, sprinkle on some chopped dark chocolate and top with your chocolate covered cherries.