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5-Ingredient Cannolis






An smooth and scrumptious recipe for 5-aspect Cannolis! This classic Italian dessert is always a crowd-pleaser. So if you’ve been attempting to find a foolproof recipe for cannoli filling, this one’s for you!













I wakened the other day and realized some thing terrible… I’ve by no means shared with you my mega easy recipe for five-ingredient Cannolis with you! so many recipes… so little time! however I honestly desired to squeeze this one in earlier than the holidays. So I dropped everything, walked to the shop (I don’t force… did you know that?), grabbed my components, and got busy. lucky for us, this outstanding recipe is sneaky easy. I’m speakme 15 mins of active paintings easy.













A Cannoli is a form of pastry that originated on the Island of Sicily. maximum cannoli encompass tube-shaped shells of deep fried pastry dough which might be then filled with a slightly sweet and creamy filling,






Ingredients




  • 8 cannoli shells, homemade or store bought will work

  • 2 cups ricotta cheese

  • 1 cup confectioners' sugar, plus extra for dusting

  • 3/4 cup mini chocolate chips, divided

  • 1 and 1/2 teaspoons pure vanilla extract



Optional:



  • 2 teaspoons fresh orange zest



Instructions




  1. Place the ricotta cheese into a fine mesh strainer and place it in the fridge to drain for at least 12 hours and up to 24 hours.



When you're ready to make the filling:



  1. In a large bowl combine the drained ricotta cheese, confectioners' sugar, 1/4 cup of the mini chocolate chips, vanilla extract, and orange zest (if using); mix well. Using a spatula, carefully scrape the mixture into pastry bag fitted with a 1/2 inch open tip. Use at once, or refrigerate until needed; filling can be made up to 24 hours in advance.

  2. When ready to serve, pipe the filling into one end of cannoli shell, filling shell halfway, then pipe into other end. If you don't have a piping bag, you may spoon the filling into the shells. Repeat with remaining shells.

  3. Place remaining mini chocolate chips on a small plate. Dip each end of the cannoli into the chocolate chips, then lightly dust with confectioner's sugar. Serve at once.


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