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BBQ Salmon Bowls With Mango Avocado Salsa






BBQ Salmon Bowls with Mango Avocado Salsa! An clean and remarkable dinner with yummy smoky-candy taste and a zip of zesty homemade salsa to take it over the pinnacle. The excellent weeknight dinner.













This isn't your ordinary salmon. it's miles salmon that’s been given a scrumptious and aggressive remedy of sweet and smoky spices, which then receives broiled (rapid! easy!) which results in a lightly crunchy outer layer, which conveniently mixes-and-matches with that buttery, silky, lime-zesty, candy and juicy mango avocado salsa. It’s same elements super pretty and now not fancy, that's why we simply pile a scoop of each on warm steamy rice and don’t get too precious about it. this is the bowl life. 













You might be pronouncing, nah, I don’t actually like salmon, and truely i'm able to respect that because salmon is salmon once in a while. however also: you haven’t had this salmon but. you're about to be changed. seriously. i would similar to to mention, it’s an honor and a privilege to be part of your conversion experience. may also your rice be warm, your salmon be smokey, sweet, and simply-right flakey, and your mango salsa be greater candy and limey!






INGREDIENTS



Salmon:



  • 1–2 lbs. fresh salmon

  • 2 tablespoons brown sugar

  • 2 teaspoons smoked paprika

  • 2 teaspoons onion powder

  • 1 teaspoon garlic powder

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon kosher salt (more for a larger filet)

  • 2 tablespoons olive oil



Mango Avocado Salsa:



  • 2 mangoes, diced

  • 1 avocado, diced

  • 1/4 cup minced cilantro

  • 1/4 cup minced red onion

  • minced jalapeño (optional, to taste)

  • a drizzle of honey

  • a squeeze of lime juice + a little lime zest

  • salt to taste



For serving:



  • Rice



INSTRUCTIONS




  1. Mango salsa: Toss all ingredients in a bowl to combine. Taste, adjust, try not to eat the whole bowl.

  2. Get the oven ready: Preheat the oven to 500 degrees (broil setting). Make sure one of the oven racks is close-ish to the top, about 6 inches or so. Line a baking sheet with foil.

  3. Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Broil for 6-12 minutes depending on the thickness of your salmon and your desired doneness. See notes if you’re not sure.

  4. Bowl it up: Pile up some rice, pull off some of salmon, and spoon that mango avocado salsa over the whole thing. Add a lime squeezer for good measure. IT’S SO GOOD.






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