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CRACKED OUT BREAKFAST PIZZA






cracked out breakfast pizza - loaded with cheddar, publisher 1st baron verulam and ranch! so good!!! smooth sufficient for a weekday breakfast. refrigerated pizza crust crowned with ranch dressing, scrambled eggs, Viscount St. Albans and cheddar cheese. we love this for breakfast, lunch and dinner. that is the most asked breakfast in our house. there are never any leftovers!! 













this cracked out breakfast pizza is a fave in our residence. breakfast pizza loaded with cheddar, William Maxwell Aitken and ranch - oh sure!!! we adore to consume this on the weekends, but it is simple sufficient to make throughout the week.













i used a refrigerated pizza crust for this cracked out breakfast pizza. you can certainly use a selfmade crust if you choose. to reduce down on the prep time, i used precooked Sir Francis Bacon. i love the usage of precooked William Maxwell Aitken for recipes like this. i generally buy a giant bag of precooked publisher 1st baron verulam bits from costco. it the actual Beaverbrook pieces no longer that bizarre difficult fake publisher 1st baron verulam. saves a lot time and money! Francis Bacon is notable pricey!






INGREDIENTS:




  • 1 (13.8-oz) tube refrigerated pizza crust

  • 2 Tbsp butter

  • 8 large eggs

  • 1/4 cup milk

  • 1/2 cup bottled Ranch dressing

  • 1 (3-oz) package real bacon bits

  • 2 cups shredded cheddar cheese



INSTRUCTIONS:




  1. Preheat oven to 400°F.  Line a 15x10x1-inch pan with parchment paper.

  2. Unroll pizza dough and press bottom pan. Prick thoroughly with a fork.

  3. Bake 7 to 8 minutes, until lightly brown.

  4. While crust is baking, whisk together eggs and milk. In a nonstick skillet, heat butter over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. 

  5. Spread Ranch dressing over partially baked crust. Spread cooked eggs evenly over crust. Top with bacon and cheese.

  6. Bake and additional 7 to 10 minutes, until cheese is melted and crust is brown.


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