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EGG MUFFINS WITH SAUSAGE, CHEDDAR AND ONION






Love clean breakfast ideas? in that case, you’re going to love those mini Egg desserts with sausage! They’re a delicious breakfast recipe that can be loved both at home or on-the-pass.












I’m usually searching out easy breakfast ideas and it doesn’t get a great deal higher than this sausage egg muffins breakfast recipe. They’re first rate for both a circle of relatives breakfast or while we simply want some thing at the run. Plus, they’re so flexible, you could quite plenty lead them to with some thing you need.













I’m a huge fan of switching out my normal meals or liquids for healthier alternatives because making some substitutions right here and there calls for little or no effort. every little bit helps, right? Plus, I typically don’t even pass over the food or drink that I’m giving up.






INGREDIENTS




  • 3 large Eggs

  • 2 tbsp Hood Calorie Countdown, milk can also be used

  • 1/4 cup Frozen hash browns

  • 1/3 cup Spicy sausage

  • 1/3 cup White onion , chopped

  • 1/3 cup Shredded cheddar (sharp)

  • Salt & Pepper to taste

  • Additional cheese, sausage & parsley for garnish (optional)



INSTRUCTIONS




  1. Preheat oven to 350

  2. Spray a mini muffin tin with cooking spray.

  3. Brown sausage on stovetop.

  4. Set sausage aside and use the grease in pan (there should only be a small amount) to saute the onions

  5. Fill muffin tins evenly with hash browns

  6. In a small bowl, combine eggs and Hood Calorie Countdown.

  7. Add sausage, onion, cheddar, salt and pepper.

  8. Spoon over the hash browns already in muffin tins.

  9. Bake at 350 for 20 minutes.

  10. Garnish with extra cheese, sausage and chopped parsley (optional)

  11. Freeze leftovers for an easy breakfast any day of the week!


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