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Pan Fried Cinnamon Bananas






those pan fried cinnamon bananas are soooooo correct! They handiest take a couple of minutes to make and they rework uninteresting old bananas into a drool-worth snack or dessert. I eat my pan fried bananas all on their very own, but they could taste top notch (severely high-quality) served over ice cream. Or you can eat them with yogurt. or even on french toast or pancakes. They’re caramelized at the outdoor with a soft and candy interior and make a exquisite dessert topping. Yum!













My family is going bananas for bananas. (Sorry, I had to do it…). It shocks me how many bananas we undergo in our house. Bananas might be one of the maximum boring foods accessible… for my part anyway. however they may be one of these foods that everyone will devour. now not every body necessarily loves them, however quite a good deal every person in our residence will eat a banana without complaining.













I assume I want to trade the way I consider bananas, due to the fact do you understand what I DO love? Cooked bananas. guy oh guy, I’m not positive what takes place to bananas after they get heated up, but WOW, they begin to flavor sooooo accurate! when they hit the frying pan they cross from a “Meh” fruit to an “Ohhhhhh, yes!” dessert. They get super candy, and nearly tangy. From uninteresting to excellent in just a few mins!






Ingredients




  • 2 Bananas, cut into ½" pieces

  • ½ teaspoon Cinnamon

  • 1 Tablespoon butter

  • 2 Tablespoons raw honey (or regular honey)



Instructions




  1. Combine the cinnamon, butter and honey in a frying pan over medium-high heat until melted and combined.

  2. Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don't burn.

  3. Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.

  4. Serve immediately over ice cream, yogurt, pancakes or french toast.


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