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RASPBERRY AND WALNUT BAKED BRIE






An clean baked brie recipe it really is topped with brown sugar, candied walnuts, and raspberries soaked in a honey balsamic sauce.













brie is a mild and creamy cheese, which additionally makes it the precise base for the excellent chocolates – sugar, honey, culmination, you name it. i’ve had baked brie earlier than, but i was continually a touch anxious approximately making it at domestic. this was my maiden voyage in the land of home made baked brie, and i've to say it became out very, very, thoroughly.













so for those brie specialists available, you could in all likelihood spot my noobness based totally at the truth that i didn’t reduce the pinnacle of the brie before i baked it. i knew this was an option, but i was a little fearful approximately the brie being too gooey (considering that that’s how i love it) and walking amuck all over the pan before i had a risk to enhance it. so if you’re feeling braver than i am, sense loose to cut off the pinnacle of the brie and get to baking. in case you want extra presentation and control, leave the top on – it doesn’t damage anything and helps you to get real pretty with the presentation.






INGREDIENTS




  • 1 cup walnuts

  • 1/2 cup granulated sugar

  • 1 tbsp unsalted butter melted

  • 1 wheel brie 13.2 oz

  • 2 tbsp light brown sugar

  • 1/4 cup honey

  • 1/2 tsp balsamic vinegar

  • 1/3 cup raspberries

  • crackers or bread for dipping



INSTRUCTIONS




  1. Preheat oven to 350 F. Line a baking sheet with parchment paper and set nearby.

  2. Add walnuts, melted butter, and granulated sugar to a small spatula over medium heat. Toss walnuts to coat and cook for 5 minutes until sugar has melted, stirring frequently so sugar doesn't burn. Once sugar has coated the walnuts, quickly transfer the nuts the parchment paper and spread out so that walnuts don't stick together. Let walnuts cool.

  3. Place brie in a rimmed baking dish (or cast iron skillet). If you don't like the rind, trip off the top of the brie. Sprinkle top of brie with brown sugar.

  4. Bake brie for 12-14 minutes or until brie is heated through. Remove from oven and allow brie to cool for 5 minutes.

  5. While brie bakes, add honey and balsamic vinegar to a microwave safe bowl and heat for 1 minute. Remove from microwave, stir, then add raspberries and toss to coat. Let raspberries sit in warm honey balsamic mixture for 2-3 minutes.

  6. To serve, sprinkle candied walnuts on top of baked brie, then scoop out raspberries and arrange on top of walnuts. Drizzle honey balsamic mixture generously on and around the brie. Use crackers or bread for dipping.


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