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Raspberry Mango Margaritas






Fruity and excellent, these Raspberry Mango Margaritas are swirled together to create the last Summertime drink! deal with your self to a batch today.













i like frozen beverages in pretty a lot any shape. whether or not it’s a chocolate frosty from the pressure-thru (my guilty delight!), a homemade strawberry watermelon daiquiri, or a healthy banana cream pie smoothie for breakfast – I crave all of them. final weekend my nice pal got here over for a miles wished girls night time and i knew frozen cocktails have been a ought to for the event. Our theme of the evening? MEXICAN and movies. She was in charge of the burritos (recipe coming quickly) even as I whipped up this highly spiced mango guacamole and a batch of margaritas.













That’s in which those pretty little Raspberry Mango Margaritas are available in! part raspberry, component mango, all delicious – this is one frozen drink you ought to make! You’ll want to make the raspberry mix first, pour that into a massive pitcher (or immediately into the glasses), then rinse the blender out and make the mango. i really like to pour half and half into every glass, garnish with some extra raspberries, and serve with wedges of lime.






Ingredients



For the Raspberry Margaritas:


  • 1 1/2 cups frozen raspberries

  • 1/3 cup fresh lime juice

  • 3/4 cup tequila

  • 1/4 cup chambord (or another raspberry liqueur)

  • 1 tablespoon confectioners' sugar (optional, for a sweeter drink)

  • 2 cups ice (hearty cups!)



For the Mango Margaritas:


  • 2 cups frozen mango

  • 1/3 cup fresh lime juice

  • 3/4 cup tequila

  • 1/4 cup triple sec

  • 1 tablespoon confectioners sugar (optional, for a sweeter margarita)

  • 2 cups crushed ice



Instructions



For the Raspberry Margaritas:


  1. Combine ingredients in the body of a blender and pulse until smooth. Pour into a large pitcher, wash out the blender and repeat for mango margaritas.



For the Mango Margaritas:


  1. Combine ingredients in the body of a blender and pulse until smooth. Fill each glass with half of the raspberry mix, then top with half of the mango mix. Serve at once!


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