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SPARKLING ROSÉ SANGRIA






sparkling Rosé Sangria is the best cocktail you’ll need to drink all summer time lengthy. It’s mild and refreshing, effervescent, and ideal for a crowd!













Oh yeah, due to the fact i have a little one, and i’m pretty certain it would be considered negligent parenting if I have been to eat alcoholic beverages previous to 9am. at least we can begin with cocktails on Monday morning in blog land. Isn’t the internet a super location??  This glowing Rosé Sangria is the entirety I want to drink this summer time. It’s mild and fresh. It’s ever-so-slightly candy, bubbling and suuuper clean to drink, that's a must in the summertime.













barely sweetened strawberry puree is mixed with an entire bottle of rosé, a touch bit of vodka, lots of freshly sliced strawberries and crowned off with glowing raspberry lime water. I wasn’t making plans on including vodka to the mixture, however because the wine is largely watered down from the strawberry mixture and glowing water, I thought it needed a bit extra kick. if you need to leave it out, the drink essentially turns in to a spritzer of kinds, that is equally scrumptious. It also allows you do unapologetically drink as a minimum 3 or 4 and nonetheless keep on regular sports.






Ingredients




  • 1 cup water

  • 2 cups frozen or fresh strawberries

  • 1/4 cup sugar

  • 1 750 ml bottle dry rosé wine

  • 6 oz vodka

  • 2 cups sliced strawberries (fresh)

  • 20 oz lime raspberry sparkling water

  • 1 pint raspberries



Instructions




  1. Add water, frozen strawberries and sugar to a medium saucepan. Bring to a boil and reduce to a simmer. Simmer 10 minutes and use a potato masher to smash the strawberries. Simmer another 5 minutes. Cool. 

  2.  Push mixture through a fine sieve, reserve the liquid and toss anything you couldn't get through the sieve. 

  3. Add strawberry mixture, wine, vodka and sliced strawberries to a large pitcher. Let sit for at least one hour. 

  4. Just before serving, add sparkling water and raspberries. Serve over ice.


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