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Alabama Fire Crackers

Looking for a fun new snack idea? These Alabama fireplace wacky ar straightforward to combine up and filled with flavor. A touch bit spicy, a great deal savory, they’re the important deal.

Alabama Fire Crackers

If you didn’t apprehend higher, their appetites would offer you the impression that they hadn’t seen an honest meal in un agency is aware of however long. Anytime, day or night, they’re prepared for a meal or two. To their nice dismay, in between regular meals they need to accept a snack.

This Alabama fireplace wacky direction could be a crowd-pleaser.

For my guys, as a result of they’re full once more. For me, as a result of they’re full which didn’t need hours spent within the room, a hole in my case, or leave Pine Tree State totally exhausted. It’s virtually the right snack.

I will ready a batch before I have to be compelled to bed, and apprehend I don’t have to be compelled to worry regarding something and it’s prepared once they sink in.

Alabama Fire Crackers

So some notes regarding this direction before we tend to get started:

Do use the oil. You'll be able to sub edible fat, if that’s a item, however don’t sub vegetable oil. vegetable oil won’t absorb nearly moreover. Whereas these wacky is a small amount ‘greasy’, with vegetable oil they're going to simply be gross- it won’t absorb nearly moreover. And yes, you wish the oil bit as a result of it absorbs into the saltines and offers them a delicious texture of crisp, however still swish. 

These wacky ar super straightforward, and additional toothsome, but- as hinted at within the title, they're sort of spicy. You'll be able to simply zilch the spice by ignoring the red pepper flakes, which is able to leave you with associate equally delicious snack cracker.

Alabama Fire Crackers


  • 1 box of saltine crackers 16 oz

  • 1 2/3 cup canola oil

  • 2 packets ranch dressing mix

  • 2 tbsp crushed red pepper flakes

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp black pepper


  1. Add oil, ranch, red pepper, garlic, onion, and black pepper. Seal bag.

  2. Using your hands mix ingredients around together until evenly combined.

  3. Add crackers to the bag. Seal again.

  4. Turn the bag over several times to coat crackers with the spice mix.

  5. Lay the bag flat and let it sit for about an hour

  6. Turn the bag over, repeating several times until the crackers are thoroughly coated with the spice mix.

  7. Allow the bag to sit overnight.

  8. Remove the crackers from the bag and serve.


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