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Brown Sugar Glazed Salmon Recipe






Crispy on the skin, tender on the within, this sweet and sour salmon direction is a straightforward dark meal which will quickly have everybody returning for seconds.






If you’re in want of a replacement direction to boost your food dinners, look no additional than this one frypan, 20-minute sugar Glazed Salmon Recipe! It's coated with an exquisite sugar glaze to create a tasty home-baked sauce that makes the foremost tasteful meal.






https://diethood.com/brown-sugar-glazed-salmon-recipe/






Since it’s already been a touch over a month from the time that I shared this impressive Pan-Seared Salmon direction, I patterned it’s time we have a tendency to quote my next top-of-the-list fish dish.






This, my pricey friends, is sugar Glazed Salmon ready with soy, Worcestershire sauce, brown sugar, contemporary ginger, and lime.






Searing salmon in an exceedingly sweet and sour sugar sauce is presumably my favorite thanks to cook this fish.






https://diethood.com/brown-sugar-glazed-salmon-recipe/






Ingredients :


FOR THE SALMON:


  • 1 tablespoon olive oil

  • 1/2 tablespoon butter

  • salt and fresh ground black pepper to taste

  • 4 (4 to 6 ounces each) skin-on salmon fillets



FOR THE BROWN SUGAR GLAZE:


  • 1 tablespoon melted coconut oil

  • 2 tablespoons low sodium soy sauce

  • 1/4 cup light brown sugar

  • 1 teaspoon grated fresh ginger

  • 2 tablespoons low sodium Worcestershire sauce

  • zest of 1 lime

  • juice of 1 lime

  • fresh ground black pepper to taste

  • chopped fresh cilantro or parsley, for garnish

  • sliced green onions, for garnish



Instructions :


FOR THE SALMON :


  1. Heat olive oil and butter in a large skillet over medium-high heat.

  2. Season salmon fillets with salt and pepper and transfer to the skillet, skin-side up. 

  3. Cook for about 5 to 6 minutes, or until browned and cooked about three quarters of the way through.

  4. Flip over and cook for 2 more minutes.



In the meantime prepare the BROWN SUGAR GLAZE :


  1. In a mixing bowl combine melted coconut oil, soy sauce, Worcestershire sauce, sugar, ginger, lime zest, lime juice, and fresh ground black pepper; whisk until thoroughly combined.

  2. Once the fish has cooked on both sides, lower heat to medium and add the brown sugar glaze to the pan.

  3. Swirl it around and cook for 1 minute, or until it starts to thicken, flipping each fillet around to coat.

  4. Remove from heat.

  5. Garnish with cilantro/parsley and green onions; serve.





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