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Caprese Balsamic Grilled Chicken






Fresh and attractive oleoresin marinated grilled chicken flat-topped with melting recent cheese, ripe tomato and many of basil!






Caprese Balsamic Grilled Chicken








Here’s a brand new fight the classic summer caprese dish served as a meal on grilled chicken. This fast and straightforward grilled chicken dinner has all of the flavours of a caprese dish wherever the chicken is flat-topped with recent cheese, ripe tomatoes and many of basil.






The chicken is marinated in an exceedingly oleoresin French dressing that adds a large amount of flavour before being grilled that adds a tremendous smokiness. The cheese is placed on the chicken once it’s almost about deep-fried, however before it’s off from the warmth, therefore the cheese starts to soften obtaining all nice and ooey icky and good. The caprese oleoresin grilled chicken is finally flat-topped with a drizzle of oleoresin reduction creating for one tasty meal that simply screams summer.






Caprese Balsamic Grilled Chicken





INGREDIENTS :



  • 4 (6 ounce) boneless skinless chicken breasts

  • 1/2 cup balsamic vinaigrette

  • 1/4 cup basil, sliced

  • 1/4 cup balsamic reduction

  • 8 ounce fresh mozzarella ball, sliced




  • 1 ripe field tomato, sliced



INSTRUCTIONS:



  1. Marinate the chicken in the balsamic vinaigrette overnight.

  2. Grill the chicken in medium-high heat until cooked and slightly charred, about 2-4 minutes per side before topping with the mozzarella and tomato and letting it heat until it just starts to melt.

  3. Serve topped with the basil and balsamic reduction.


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