No Bake Banana Split Dessert Recipe
This simple No Bake split sweet direction combines all the flavors of a classic split for the right delicious summer dessert!
No Bake Desserts are my favorite desserts to make in the summer when it’s hot and humid outside and I don’t want to turn on the oven. This one is layers of deliciousness on top of a graham cracker crust. It’s a cool and refreshing dessert for hot summer days.
This creamy sweet is one you'll be able to create the night before and serve successive day. Confine the white goods till able to serve. To stay the bananas from browning you'll be able to gently toss them with juice or fruit crush
This Banana Split dessert is quick and easy to prepare. It starts with a graham cracker crust then layers of cream cheese, sliced bananas, crushed pineapple, and cool whip. Topped with crushed walnuts, cherries and hot fudge.
Crust Ingredients :
- 12 full graham cracker sheets – finely crushed
- 9 tbsp butter – melted
- 1/3 cup granulated sugar
Filling Ingredients :
- 8 ounce cream cheese – softened
- ¼ cup butter – softened
- 3 cups powdered sugar
- 4 medium bananas – sliced
- 20 ounce crushed pineapple – drained
- 16 ounce cool whip
- 1 jar of maraschino cherries
- ½ cup crushed walnuts
- ½ cup hot fudge sauce
Instructions :
- Lightly coat a 9×13 baking dish with non-stick cooking spray.
- Combine the graham cracker crumbs, butter and sugar in a medium size bowl. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.
- Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.
- In a medium mixing bowl, combine the cream cheese, 1/4 cup butter and powdered sugar. Mix until smooth and creamy.
- Scoop the cream cheese mixture on top of the crust and spread evenly across the top.
- Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.
- Spread the crushed pineapple on top of the bananas, following with the cool whip.
- Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.
- Chill for several hours, or overnight, before cutting and serving.
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