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The Pineapple Mojito






Pineapple, mint, and lime mix deliciously to create these irresistible Pineapple Mojitos. These area unit the cocktails I actually have created the foremost oft for many years currently. Whereas i'll forever love the proper Mojito, and these Basil Mojitos too, this Pineapple Mojito could be a crowd favorite.






https://barefeetinthekitchen.com/pineapple-mint-mojitos-recipe/






This drink is refreshfully lightweight and not too sweet. I scan a eating place review of this cocktail in Bon Appetit many years agone and that i right away referred to as my sister to inform her to bring some mint along with her once she met U.S. at our cabin that summer.






https://barefeetinthekitchen.com/pineapple-mint-mojitos-recipe/






Ingredients :


PINEAPPLE MOJITO RECIPE:


  • 2 pineapple chunks

  • 5-6 mint leaves

  • 3 lime wedges

  • 2 ounces light rum

  • 2 ounces pineapple mint puree (see recipe below)

  • Ice

  • 2-3 ounces club soda



PINEAPPLE MINT PUREE RECIPE:


  • 1 cup water

  • 1 cup fresh mint, firmly packed

  • 3/4 cup sugar

  • 1 1/2 cups canned pineapple chunks, drained (save juice and remaining pineapple)



(NON-ALCOHOLIC) PINEAPPLE MOJITO RECIPE:


  • 2 pineapple chunks

  • 2 lime wedges

  • 2 mint leaves

  • 3 ounces pineapple puree

  • 4 ounces club soda

  • (optional) reserved pineapple juice


Instructions :



TO MAKE PINEAPPLE MOJITOS: 


  1. Place the lime wedges, pineapple chunks, and mint in the bottom of a cocktail shaker. Lightly muddle and then fill the shaker with ice. Add the rum and pineapple puree and shake until icy cold and frosted, about 30 seconds. (Here’s a tip for shaking mixed drinks: wrap the shaker in a dishtowel while you shake it to prevent your hands from freezing while it chills your drink.)

  2. Do not strain; pour into (1) highball glass or (2) lowball glasses. Top with club soda, adjust the amount to taste. Garnish with mint leaves and a lime wedge. 



TO MAKE PINEAPPLE MINT PUREE:


  1. Combine the water and sugar in a small saucepan. Bring to a boil and stir until the sugar dissolves. This should only take a couple minutes. Remove from the heat and stir in the fresh mint. Let the syrup sit until it cools.

  2. While the syrup is cooling, place the pineapple chunks in a blender and puree until smooth, about 2 minutes. Pour the cooled syrup into the blender and pulse a couple times to combine. Pour the pineapple puree into a jar and chill until ready to use. This can be made in advance and will keep well in the refrigerator for 3-4 days.



TO MAKE (NON-ALCOHOLIC) PINEAPPLE MOJITOS:


  1. Muddle the pineapple, lime, and mint in the bottom of a tall glass. Add the pineapple puree and the club soda. Stir to combine. Taste and add a splash of the reserved pineapple juice to sweeten as needed. Garnish with mint leaves and a lime wedge, if desired. 

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