Chicken Fried Steak

Want comfort at an inexpensive price? This Chicken deep-fried cut direction may be a family favorite, straightforward and attractive dinner direction that you simply cant stop intake.

So unremarkably I even have ne'er been a cut person. however I really like all things deep deep-fried therefore once cut becomes deep deep-fried i modify my tune on the complete cut state of affairs.

Now during this house, I’m the odd man out. cut is beloved all around. Young, recent it doesn’t matter my youngsters and husband eat it up. Particularly my ten year recent, he’s addicted to all things cut.

When it involves this Chicken deep-fried cut, this is often wherever my heart lies. Currently this direction is absolutely super straightforward to create, I do know loads of individuals un agency would possibly flip there heads up at homemade  hand breaded deep deep-fried recipes, however don’t pass this one up.

There area unit some totally different names that this direction will elapse. We tend to decision it Chicken deep-fried cut however others could decision it Country deep-fried cut.

The country gravy that goes over this cut is absolutely what makes it over the highest. Currently I’m a gravy person, primarily a rustic gravy person, I’m not very massive into that brown gravy stuff…sorry.

But take the cut, deep fry it and pour thereforeme gravy over the highest and use some for dipping and you have got yourself one thing so comforting and excellent that you simply won’t grasp what to try and do with yourself!

INGREDIENTS :

• 4 1/2 lb cube steaks


• 2 cups flour


• 1 1/2 cup buttermilk


• 1 egg


• 2 tsp baking powder


• 1 tsp baking soda


• 1 tsp salt


• 1 tsp pepper


• 1 tsp garlic powder


• 1 Tbs hot sauce


• Oil for frying

Gravy :

• 1/4 cup reserved oil from frying


• 1/3 cup flour


• 2 cup milk


• Salt & pepper

INSTRUCTIONS :

1. Heat oil in deep fryer or large pan on stove (a few inches deep) to 325.


2. Pound out your steaks to 1/4" thickness, set aside.


3. In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder.


4. In another bowl whisk together buttermilk, egg and hot sauce.


5. Dredge your steaks in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.


6. Place steaks in deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all steaks.


7. To make your gravy, in large pan add 1/4" of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 1 minute.


8. Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.


9. Pour gravy over individual steaks before serving.

Source : https://tornadoughalli.com/chicken-fried-steak/