Prickly Pear Margaritas

I have been trying to find prickly pears everyplace of late and was regarding to order some on-line once I finally found them within the store. I reasonably had one in every of those nights wherever, for the foremost half, I knew what I required, however I used to be conjointly wandering around for a few kind of inspiration. Once I saw these, I at once snatched up one or two and headed home. I’ve since bought them many additional times – last once my brother was here therefore we tend to may build cocktails. They're with great care delicious and wreak the prettiest prickly pear margaritas.

Prickly pears have small, skinny needles and that they hurt success if you’re not handling with care. I had all of them in my hand the last time I picked them up at the food market, and it had been simply by touching them and golf stroke them within the bag to require home. You most undoubtedly ought to use gloves whereas handling/prepping them – here’s a good guide to use.

The juice that’s created from the pears is such a vivacious and beautiful color – and they’re sweet, while not being excessively therefore. You’ll most likely be seeing additional of those guys around here since my store is carrying them for currently. Once I was younger and that we lived in city, my mum created a prickly pear jam (that I relive on lovingly, whereas she remembers that it wasn’t terribly good), therefore I’m aiming to be making an attempt my hand at that.

INGREDIENTS :

• 5-6 prickly pears (you need about 3/4-1 cup of juice)


• 1 cup water


• 1 cup sugar


• 1 1/2 oz tequila


• 1 1/2 oz lime juice


• Salt, for garnish


• Splash of Grand Marnier


• Limes, for garnish

INSTRUCTIONS :

1. For the simple syrup, peel the prickly pears using gloves. Remove the rind and chop the flesh. Place in a blender and blend until smooth. Strain the mixture through a sieve to separate the juice from the seeds and pulp. In a medium saucepan, heat the prickly pear juice, water, and sugar until boiling. Reduce heat and simmer for 10-15 minutes until the syrup has thickened. Remove from heat. Cool and store in an airtight container until ready to use.


2. For the margaritas, place the tequila, lime juice, and 2 oz of prickly pear syrup into a cocktail shaker filled with ice. Shake well. Strain into a glass rimmed with salt (if desired) and filled with crushed ice. Top with a splash of Grand Marnier and fresh lime wedges.

Source : http://www.perpetuallyhungryblog.com/2015/09/23/prickly-pear-margaritas/