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Rosehip Chamomile Tea Latte

This hip Anthemis nobilis Tea espresso may be a floral and seasoning twist on the London Fog. It’s meant to assuage and calm the body and mind, creating it excellent for dreary weather snuggle time!

Rosehip Chamomile Tea Latte


One of my personal favorite drinks to enjoys throughout rainy weather may be a London Fog (Earl gray Tea Latte). However it didn’t extremely match the flavour profile I used to be searching for. Tea leaf additionally gets me additional overrated than low.

I settled on Anthemis nobilis tea and rosehips. Anthemis nobilis tea features a soothing and calming influence on the body and mind. It’s floral with a rather bittersweet bite. To chop that bite down and build a special tasting tea espresso, I created a hip straightforward sirup.

Rosehip Chamomile Tea Latte


Rosehip Simple Syrup :

  • 1 cup water

  • 1 cup sugar

  • 4 teaspoons rosehips, seedless

Rosehip Chamomile Tea Latte :

  • 2 tablespoons Rosehip Simple Syrup

  • 2 teaspoons chamomile tea

  • 1/2 cup water (hot, near boiling)

  • 1/2 cup milk of choice

  • 1/4 teaspoon rose water


Rosehip Simple Syrup :

  1. Combine sugar and water in a small saucepan and heat on medium high until just before boiling and the liquid is clear, stirring occasionally. Turn off the heat and add the rosehips. Cover and steep for 20 minutes.

  2. Strain the rosehips out and use the syrup immediately or let it cool completely and then store in a mason jar in the fridge. 

Rosehip Chamomile Tea Latte :

  1. Heat a cup in the microwave until it's warm.

  2. Add 2 tablespoons Rosehip Simple Syrup.

  3. Add 2 heaping teaspoons of chamomile tea to infuser/strainer of choice. Pour a 1/2 cup of hot water over the tea, cover, and steep for 10 minutes (if steeping tea directly into a cup, put a plate on top-if steeping tea in a separate device make sure the lid is closed).

  4. Take the strainer out or pour/drip the tea into the cup.

  5. Heat milk of choice in the microwave for 20 to 30 seconds until steaming and just about to boil. Or heat it in a small sauce pan. 

  6. Add 1/4 teaspoon rose water and then froth with a milk frother. Pour into cup and serve.


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