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Smashed Potato Burgers






These gluten-free Smashed Potato Burgers square measure excellent once you cannot eat the staff of life, and became my new favorite Whole thirty meal!






Smashed Potato Burgers






Well I even have simply started the fourth week of Whole thirty and that I required a burger to celebrate! It's going to not be a Guinness Burger screw-topped with liquified cheese, onion rings, and a soft, spongy home-baked staff of life, however these Smashed Potato Burgers square measure crazy delicious in their claim. They're gluten-free, dairy-free, and Whole thirty compliant…..


so primarily they're food, right? 






Okay, perhaps not however these Smashed Potato Burgers square measure undoubtedly a welcome addition to the dinner rotation!






Smashed Potato Burgers







INGREDIENTS :


  • 4 large Yukon Gold potatoes (substitute sweet potatoes for Paleo)

  • 2 Tablespoons olive oil

  • 1 large clove garlic (pressed or minced)

  • sea salt and black pepper

  • sprinkle with paprika

  • 1 pound grass-fed ground beef (80/20)

  • 1 Tablespoon olive oil

  • sea salt and black pepper

  • 4 slices whole 30 compliant bacon (cooked, cut in half)

  • 1 avocado

  • shredded lettuce, tomato slices, red onion slices



INSTRUCTIONS :


  1. Preheat oven to 450 degrees. Bring a pot of water to a boil.

  2. Add your potatoes and cook until fork-tender.

  3. Drizzle a generous amount of olive oil onto a baking sheet. Place the cooked potatoes onto the baking sheet, leaving space between each potato.

  4. Smash each potato with a large spatula or bottom of a pan.

  5. Mix 2 tablespoons of olive oil and the minced garlic together in a small bowl. Brush oil over the tops of each smashed potato.

  6. Sprinkle with salt, pepper, and paprika. or seasoning of your choice

  7. Bake for 20 to 25 minutes or until golden brown and crispy around the edges.

  8. Heat olive oil in a large skillet.

  9. Divide ground beef into 4 portions and roll into balls.

  10. Place beef in the skillet and cook for 30 seconds.

  11. Place a flat, smooth spatula on top of each burger, then top with a pepper shaker or soup can and SMASH each burger flat one at a time.

  12. Season with salt and pepper and flip to the other side. Season cooked side with salt and pepper and cook for 3 minutes, or until cooked through.

  13. Place a smashed potato onto a plate and top with a smashed burger, avocado, tomato and onion slices and shredded lettuce.

  14. Drizzle with garlic aioli or condiment of your choosing.






















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