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Vegan Cilantro Quinoa Burrito Bowl






We adore it once dinner is tired one bowl. Sure, there may well be numerous veggies and different healthy goodness mixed in, however once it’s tired one bowl and you don’t need to build separate sides, somehow it looks like less work. That’s why we have a tendency to love recipes like our Instant Pot chili, our chicken shawarma bowl, and this vegetarian cilantro quinoa dish bowl.






Vegan Cilantro Quinoa Burrito Bowl






We are huge fans of jalapeno pepper dish Bowls. Our 4-year-old extremely loves them and might nearly devour a complete bowl in one sitting all by herself. However since driving to jalapeno pepper each different night isn’t physically or financially possible, we have a tendency to set to start out experimenting with our own home-cured dish bowl. The top result's a vegetarian Cilantro Quinoa dish Bowl that we have a tendency to all love, particularly our 4-year recent. Scan on for the main points.






I’ll be honest, generally I’ll look into the menu at the native Mexican eating place and assume “Isn’t this kind of all identical thing?”. I’m certain I couldn’t tell you the precise variations between a dish associated an dish and a Chalupa, however all of them certain ar smart. thus why do such a big amount of folks love Mexican food? I believe it’s owing to the simplicity. Food doesn’t need to be consider to be nice. Generally it’s around easy ingredients merging with nice herbs and spices. Mexican cooking extremely appears to try to to this rather well. If you’re extremely involved concerning the delicate variations between dishes you'll be able to continuously inspect an inventory of Mexican recipes on Wikipedia.






Perhaps partly owing to the simplicity and definitely owing to the nice flavors, Mexican cooking has positively found its manner into our diet. We've got regular taco nights, there’s this superimposed taco dip that we have a tendency to love, and in fact, World Health Organization doesn’t love guacamole?!






Vegan Cilantro Quinoa Burrito Bowl






INGREDIENTS :


Cilantro Quinoa :



  • 1 1/2 c . quinoa

  • 3 c . water

  • juice from 1 lime

  • 1 T . oil

  • 1 tsp . cumin

  • 1/2 tsp . garlic powder

  • salt and pepper

  • 1-3 T . fresh cilantro



For the Taco Bowls :



  • black beans

  • grilled jalapenos

  • avocado or guacamole

  • chopped tomato or salsa

  • chopped lettuce

  • lime wedges



INSTRUCTIONS :



  1. Put all cilantro quinoa ingredients except cilantro in rice cooker.

  2. Cook on white rice setting.

  3. Once cooked, mix in cilantro.

  4. Use immediately or store in fridge for up to a week.

  5. For taco bowls, top the cilantro quinoa with your favorite taco/burrito toppings.














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